{"id":12968,"date":"2022-09-24T12:08:29","date_gmt":"2022-09-24T10:08:29","guid":{"rendered":"https:\/\/www.heyusa.com\/nl\/?p=12968"},"modified":"2023-02-21T22:29:06","modified_gmt":"2023-02-21T21:29:06","slug":"recept-bubbys-lemon-meringue-pie","status":"publish","type":"post","link":"https:\/\/www.heyusa.com\/nl\/kitchensecrets\/recept-bubbys-lemon-meringue-pie\/","title":{"rendered":"RECEPT: Bubby’s Lemon Meringue Pie"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]\n

Bubby\u2019s Homemade Pie<\/h2>\n

Bubby\u2019s (120 Hudson Street<\/strong><\/em>) is een begrip in New York City<\/a>. Het begon allemaal in 1990 met taarten, of zoals ze in New York heten \u2018homemade pies\u2019<\/em>. Naast de vaste klassiekers zoals appeltaart en Key Lime Pie, zijn er wisselende seizoenstaarten, zoals deze \u2018Lemon Meringue Pie\u2019.<\/p>\n

Ingredi\u00ebnten<\/strong> (taartvorm 23 cm doorsnede)<\/h3>\n

Bodem\u2028<\/strong>
\n1 zanddeeg<\/p>\n

Lemon curd
\n<\/strong>\u202850 gr ma\u00efzena
\n135 gr kristalsuiker
\nZeste van 1 citroen, fijn
\nSap van 2 citroenen
\n250 ml water
\n3 eidooiers
\n65 gr roomboter, ijskoud<\/p>\n

Meringue schuim<\/strong>
\n4 eiwitten
\n130 gr suiker<\/p>\n

Bereiding<\/strong>
\nBegin met het maken van de lemon curd. Was de citroen goed en rasp de zeste (schil) fijn. Let op: rasp alleen het gele gedeelte, het wit gedeelte is bitter.
\nDoe de zeste samen met het citroensap, het water, de suiker en de ma\u00efzena in een steelpan. Zet de pan op een laag vuur en blijf roeren. Na een tijdje wordt het mengsel dikker en ontstaat er een lichtgele massa.
\nHaal de pan van het vuur en roer er de koude boter door. Roer vervolgens \u00e9\u00e9n voor \u00e9\u00e9n de 4 eidooiers door het mengsel. Zorg er voor dat je continue blijft roeren, anders stollen de eieren en krijg je roerei!<\/p>\n

Verwarm de oven voor op 180\u00b0C.
\nBekleed de taartvorm met het zanddeeg. Giet het lemon curd mengel op de bodem en bak de taart af in 30 minuten. Laat het daarna volledig afkoelen.<\/p>\n

Klop de eiwitten stevig met een mixer. Voeg hierna beetje bij beetje de suiker toe, zodat de opgeklopte eiwitten gaan glanzen. Verdeel het eiwit over de taart en trek er pieken in met je spatel.<\/p>\n

Laat de meringue lichtbruin kleuren door de taart 10 minuten in de oven te bakken op 180\u00b0C. Enjoy![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\"Meringue\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\"Meringue\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t
<\/div>[\/vc_column][\/vc_row]\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Bubby\u2019s Homemade Pie Bubby\u2019s (120 Hudson Street) is een begrip in New York City. Het begon allemaal in 1990 met taarten, of zoals ze in New York heten \u2018homemade pies\u2019. Naast de vaste klassiekers zoals appeltaart en Key Lime Pie, zijn er wisselende seizoenstaarten, zoals deze \u2018Lemon Meringue Pie\u2019. Ingredi\u00ebnten (taartvorm 23 cm doorsnede)…<\/p>\n","protected":false},"author":1,"featured_media":12969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[178],"tags":[184,185],"thb-sponsors":[],"class_list":["post-12968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchensecrets","tag-amerikaans","tag-taart"],"acf":[],"yoast_head":"RECEPT: Bubby's Lemon Meringue Pie - Hey!USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.heyusa.com\/nl\/kitchensecrets\/recept-bubbys-lemon-meringue-pie\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Bubby's Lemon Meringue Pie\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Bubby\u2019s Homemade Pie Bubby\u2019s (120 Hudson Street) is een begrip in New York City. Het begon allemaal in 1990 met taarten, of zoals ze in New York heten \u2018homemade pies\u2019. Naast de vaste klassiekers zoals appeltaart en Key Lime Pie, zijn er wisselende seizoenstaarten, zoals deze \u2018Lemon Meringue Pie\u2019. 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