{"id":13007,"date":"2022-09-24T18:16:31","date_gmt":"2022-09-24T16:16:31","guid":{"rendered":"https:\/\/www.heyusa.com\/nl\/?p=13007"},"modified":"2023-02-21T22:29:04","modified_gmt":"2023-02-21T21:29:04","slug":"recept-cinnamon-bun","status":"publish","type":"post","link":"https:\/\/www.heyusa.com\/nl\/kitchensecrets\/recept-cinnamon-bun\/","title":{"rendered":"RECEPT: Cinnamon Bun"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]Dit is een \u00e9chte Amerikaanse klassieker: Cinnamon Buns. Er is zelfs een hele keten rond gebouwd: Cinnabon. Waar ze Cinnamon Buns verkopen met een glazuurlaag. Mierezoet, maar z\u00f3 lekker. In dit ‘All American’ recept maken we ze ‘plain’ (zonder glazuurlaag dus).<\/p>\n

De Cinnamon Bun<\/h2>\n
\n
\n
\n
\n

Ingredie\u0308nten
\n<\/strong>25 g verse gist of 4 gr droge gist 250 ml (amandel)melk
\n400 g bloem
\n40 g kristalsuiker<\/p>\n

1 zakje vanillesuiker
\n4 el zonnebloemolie
\n4 el maiszetmeel
\n1\u20442 tl gemalen kardemom (gember) 1\u20442 tl zout
\nEen handvol amandelschilfers<\/p>\n

Vulling
\n<\/strong>150 g donkere kandijsuiker 1 1\u20442 el gemalen kaneel
\n2 el maiszetmeel
\n45 ml zonnebloemolie<\/p>\n

Het deeg maken<\/h3>\n

Warm de amandelmelk en het water op tot een heet mengsel. Roer er de gist door en zet het opzij.<\/p>\n

Meng de suiker, het zout, de bloem, het ma\u00efsmeel en de kardemom in een grote kom.
\nMaak een kuiltje in het midden en giet er het melkmengsel en de zonnebloemolie in.<\/p>\n

Bestuif een werkblad met bloem en kneed het in een tiental minuten tot een veer- krachtig deeg. Laat het vervolgens een uur rijzen op een warme plaats. Dek de kom af met een schone en licht vochtige theedoek.<\/p>\n

De kaneelsuikerlaag maken<\/h3>\n

Meng intussen de donkere kandij-suiker, gemalen kaneel en het ma\u00efszetmeel in een kom. Dit wordt de vulling van de Cinnamon Buns.<\/p>\n

De buns vouwen, draaien en knopen<\/h3>\n

Rol het gerezen deeg uit op een met bloem bestoven werkvlak tot je een grote vierkant krijgt. Bestrijk het deeg met de olie en daarna de vulling van kaneel en suiker.<\/p>\n

Vouw het deeg in drie keer op (drie lagen), zoals je een brief zou vouwen, tot een lange rechthoek. Snijd het deeg in 20 cm lange stroken van ongeveer 3cm breed.<\/p>\n

Neem een deegstrook en draai het tot een koord. Rek het deeg ook ietsje uit terwijl je dit doet.<\/p>\n

Neem een uiteinde van de gedraaide strip en draai het deeg tweemaal rond je hand. Stop hierna het losse uiteinde langs de bovenkant in het deeg. Je maakt er als het ware een knoop van.<\/p>\n

Plaats de cinnamon buns op een met bakpapier beklede bakplaat en laat ze nog een half uurtje rijzen tot ze verdubbeld zijn in omvang.<\/p>\n

Bak ze 17 \u00e0 20 minuten in een voorverwarmde oven van 180\u00b0C.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\t

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De Cinnamon Bun Ingredie\u0308nten 25 g verse gist of 4 gr droge gist 250…<\/p>\n","protected":false},"author":1,"featured_media":13008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[178],"tags":[184],"thb-sponsors":[],"class_list":["post-13007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchensecrets","tag-amerikaans"],"acf":[],"yoast_head":"RECEPT: Cinnamon Bun - Hey!USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.heyusa.com\/nl\/kitchensecrets\/recept-cinnamon-bun\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Cinnamon Bun\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Dit is een \u00e9chte Amerikaanse klassieker: Cinnamon Buns. 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